SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Faithful Families Thriving Communities
Faithful Families Thriving Communities (Previously Faithful Families Eating Smart and Moving More) promotes healthy eating and physical activity in communities of faith. 2016 $0.00 North Carolina Division of Public Health and NC State Extension
Flavors of My Kitchen

This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.
2015 $0.00 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
Asian Recipe Cookbook

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.
2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Shape of Yoga
Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
Serving Size Poster
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
- Search library for Evaluation Tools materials
Elder Nutrition and Food Safety Program (ENAFS)

This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.
2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.
- Search library for Curriculum materials
Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013 Utah Food $ense.
- Search library for Curriculum materials
MyPlate for Older Adults

A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.
2011 $15.00 University of Florida.