SNAP-Ed Library

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Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.
2002 Utah State University Extension. (Historical Entry)
Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.
2013 Utah Food $ense.
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Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013 Utah Food $ense.
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