SNAP-Ed Library

Nutrition News: Information for Senior Citizens

A series of three years (36 issues) of nutrition education newsletters designed to address the special needs of older adults.

2006 $10.00 Colorado State Cooperative Extension Service. (Historical Entry)

Nutrition for Seniors: A Guide and Resources for Providing Nutrition Education to Seniors

This curriculum focuses on the nine nutritional needs of seniors defined by the National Nutrition Screening Initiative's Determine your Nutritional Health Checklist.

1998 University of Maine Cooperative Extension. University of Southern Maine. Muskie School for Public Service. Institute for Public Sector Innovation.

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(Historical Entry)

Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.

2002 Utah State University Extension. (Historical Entry)

Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.

2013 Utah Food $ense.

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Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.

2013 Utah Food $ense.

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