SNAP-Ed Library

Displaying 1 - 10 of 20 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Bingocize®
Bingocize® is a 10-week program designed to increase physical activity and reduce sedentary behavior. 2019 $250.00 Western Kentucky University Center for Applied Science in Health & Aging
Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 $0.00 University of Minnesota Extension
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Heart Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 The Food Trust
Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
2019 $0.00 U.S. Food and Drug Administration
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Social Media Toolkit on the New Nutrition Facts Label

Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources.
2020 $0.00 U.S. Food and Drug Administration
Nutrition Education Resources & Materials

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
2020 $0.00 U.S. Food and Drug Administration.
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Walking: A Step in the Right Direction

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.
2014 US Department of Health and Human Services. Weight Control Information Network.
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CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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