SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Heart Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 The Food Trust
Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
2019 $0.00 U.S. Food and Drug Administration
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Social Media Toolkit on the New Nutrition Facts Label

Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources.
2020 $0.00 U.S. Food and Drug Administration
CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
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Gather at the Table (Cookbook)

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.
2005 $0.00 University of Oklahoma. (Historical Entry)
Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.
2013 Utah Food $ense.
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Grocery Store Tour: Vegetables

A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.
2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.