SNAP-Ed Library

Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2019 $0.00 University of Minnesota Extension

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Walking: A Step in the Right Direction

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.

2014 US Department of Health and Human Services. Weight Control Information Network.

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Healthy for Life 20 by 20 Community Engagement Program

Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association

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Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.

2013 Utah Food $ense.

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Eat Smart, Live Strong: Nutrition Education for Older Adults

Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating

2013 $0.00 Food and Nutrition Service.

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