SNAP-Ed Library

Cooking for a Lifetime of Cancer Prevention (C4L)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* C4L includes two educational presentations: 1) lifestyle guidelines for cancer prevention and 2) screening guidelines for breast, cervica 2018 $15.00 University of Georgia and American Cancer Society

• Search library for Curriculum materials
• Search library for SNAP-Ed Toolkit Interventions materials

Food eTalk

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia

• Search library for Curriculum materials
• Search library for SNAP-Ed Toolkit Interventions materials

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

• Search library for Curriculum materials

NOAHnet Fruit and Vegetable Series

The NOAH net Fruit and Vegetable Series highlighted the 5-A-Day program, basic nutrition, and beneficial uses of fruits and vegetables.

2003 $0.00 University of Georgia. Department of Foods and Nutrition.

• Search library for Curriculum materials

(Historical Entry)