Walking: A Step in the Right Direction
This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.
2014This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.
2014The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00Nine 45-minute lessons that cover important nutrition topics for seniors. They can be taught individually or as a series.
2016 $75.00A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating
2013 $0.00