SNAP-Ed Library

Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2019 $0.00 University of Minnesota Extension

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President's Challenge Adult Fitness Test

***The Adult Fitness Test is undergoing a review and is no longer available in its most recent format.

2012 The Office of the President’s Council on Fitness, Sports & Nutrition.

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Seniors CAN

The Seniors CAN community-based program helps increase seniors' ability to understand and use health-related information, improve their sense of personal control, and extend their independence.

2010 $0.00 University of Nevada Cooperative Extension.

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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NOAHnet Fruit and Vegetable Series

The NOAH net Fruit and Vegetable Series highlighted the 5-A-Day program, basic nutrition, and beneficial uses of fruits and vegetables.

2003 $0.00 University of Georgia. Department of Foods and Nutrition.

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(Historical Entry)

Eat Smart, Live Strong: Nutrition Education for Older Adults

Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating

2013 $0.00 Food and Nutrition Service.

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• Search library for FNS Materials materials