SNAP-Ed Library

Displaying 1 - 9 of 9 Results

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
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(Historical Entry)
Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
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¡Es Facil! Libro de Recetas

This cookbook is a collection of primarily Latino recipes from lower income community members of Highland Park, CA.
2003 $0.00 Department of Health Services, Public Health Programs and Services. (Historical Entry)
EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
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Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)
Childhood Obesity Prevention with Asian Families

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th
2006 University of California, Berkeley. (Historical Entry)