SNAP-Ed Library

Displaying 1 - 10 of 21 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 $0.00 University of Minnesota Extension
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Heart Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 The Food Trust
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Seniors CAN

The Seniors CAN community-based program helps increase seniors' ability to understand and use health-related information, improve their sense of personal control, and extend their independence.
2010 $0.00 University of Nevada Cooperative Extension.
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Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Shape of Yoga
Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Serving Size Poster
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch