SNAP-Ed Library

Displaying 1 - 10 of 20 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Bingocize®
Bingocize® is a 10-week program designed to increase physical activity and reduce sedentary behavior. 2019 $250.00 Western Kentucky University Center for Applied Science in Health & Aging
Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 $0.00 University of Minnesota Extension
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Heart Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 The Food Trust
Walkability Checklist

"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.
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Walking: A Step in the Right Direction

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.
2014 US Department of Health and Human Services. Weight Control Information Network.
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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Healthy Eating Active Living - Mapping Attributes using Participatory Photographic Surveys, HEAL MAPPS

Part of the SNAP-Ed Strategies & Interventions Toolkit.* HEAL MAPPS™ helps community stakeholders document people’s experience of place with respect to supports and barriers for habitual health
2016 Oregon State University Extension.
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Healthy for Life 20 by 20 Community Engagement Program
Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association
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Seniors Eating Well: A Sourcebook of Lesson Plans and Activities

Nine 45-minute lessons that cover important nutrition topics for seniors. They can be taught individually or as a series.
2016 $75.00 Penn State Extension.
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