SNAP-Ed Library

EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.

2016 San Francisco Human Services Agency and Leah's Pantry, Inc.

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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 California Department of Public Health, Nutrition Education Obesity Prevention Branch

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Asian Recipe Cookbook

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

Eat Fruits and Vegetables Everyday, Stay Healthy All the Way

This printable booklet, written in both English and Chinese, includes information about healthy eating and Chinese recipes.

2005 $0.00 Chinatown Public Health Center. San Francisco Department of Public Health. (Historical Entry)

Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

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(Historical Entry)