SNAP-Ed Library

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

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(Historical Entry)

Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

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(Historical Entry)

Small Steps to Health

A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.

2015 $50.00 Family Nutrition Program. Purdue University.

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Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.

2007 $0.00 PA Nutrition Education Network. (Historical Entry)

Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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