Harvest of the Month (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00SNAP-Ed Library
Displaying 1 - 9 of 9 Results
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Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00
Healthy for Life 20 by 20 Community Engagement Program
Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015
Making Your Food Dollars Work
A four lesson curriculum to help adults get the most from the money they spend on food.
2009 $60.00 (Historical Entry)
Great Beginnings
This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 (Historical Entry)
Food Smarts
Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015
Creates Curriculum- Essentials in Creating Family Meals
A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015