SNAP-Ed Library

Asian Recipe Cookbook

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

Eat Fruits and Vegetables Everyday, Stay Healthy All the Way

This printable booklet, written in both English and Chinese, includes information about healthy eating and Chinese recipes.

2005 $0.00 Chinatown Public Health Center. San Francisco Department of Public Health. (Historical Entry)

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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University of Washington - Rapid Assessment of Physical Activity

The Rapid Assessment of Physical Activity (RAPA) questionnaire was designed to provide clinicians with a tool for quickly assessing the level of physical activity of their older adult patients.

2006 University of Washington Health Promotion Research Center.

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Serving Up MyPlate: A Yummy Curriculum

"What are healthy food choices? What is a balanced diet?

2012 USDA. FNS. Team Nutrition.

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