SNAP-Ed Library

Displaying 1 - 10 of 30 Results

Simple Goodness Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Arizona Nutrition Network.
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(Historical Entry)
Read the Label Youth Outreach Materials

Welcome to Read the Label, the “next generation” portfolio of materials based on FDA’s award-winning Spot the Block outreach campaign!
2020 $0.00 U.S. Food and Drug Administration
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Nutrition Education Resources & Materials

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
2020 $0.00 U.S. Food and Drug Administration.
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Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
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Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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My Play, Be Active Your Way
This booklet explains active aerobic play for adults and kids to stay healthy. Physical Activity recommendations describe muscle and bone strengthening and aerobic exercises visually. 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch