SNAP-Ed Library

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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Healthy Breakfast and Snack Ideas

"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

My Favorite Flavors is Sweet

Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

My Favorite Flavors is Herbal

Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.

2013 Utah Food $ense.

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Inspiring Healthy Communities

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange

2016 $0.00 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.