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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 21 - 30 of 37 Results

  • Hip Hop to Health Jr.

    2014 University of Illinois at Chicago

    Hip Hop to Health Jr. is a direct education intervention designed to encourage healthy eating and exercise for children ages 3-5 years.

    Intervention Target Behavior: Healthy Eating, Physical Activity and Reducing Screen Time 

  • I am Moving, I am Learning (IMIL)

    2019 Head Start

    I am Moving, I am Learning (IMIL) is a direct education and PSE Change intervention designed to increase daily moderate-to vigorous physical activity, improve the quality of movement activities, and promote healthy food choices among preschool children.

  • Illinois Junior Chefs

    2017 University of Illinois Extension

    Illinois Junior Chefs (IJC) is a direct education curriculum designed to improve dietary attitudes and behaviors in youth ages 8-13 through learning hands-on cooking skills and MyPlate food group education. IJC is a 10-hour cooking education program designed for five two-hour classes.

  • Integrated Nutrition Education Program

    1996 University of Colorado-Anschutz Medical Campus, School of Medicine and School of Public Health, Rocky Mountain Prevention Research Center

    The Integrated Nutrition Education Program (INEP) is a multi-level comprehensive direct education and policy, system, and environment (PSE) change intervention designed to increase fruit and vegetable intake and physical activity levels in children and their parents and to reduce the risk of obes

  • Mind, Exercise, Nutrition…Do It!

    2018 Healthy Weight Partnership Inc.

    Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem.

  • MyPlate for Older Adults

    2011 University of Florida.

    A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group. The recommendations given are for a 1,800-calorie diet, as opposed to a 2,000-calorie diet.

    MyPlate for Older Adults

  • Physical Activity Toolkit for Preschool-Aged Children

    2018 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    The 16 Skill Cards are a part of the Physical Activity (PA) Toolkit for Preschool- Aged Children available from the Nutrition Education and Obesity Prevention Branch of the California Department of Public Health.

    Early Care and Education Physical Activity Toolkit for Preschool-Aged Children cover with images of children being active

  • SNAP-Ed Soccer for Success

    2018 U.S. Soccer Foundation

    Soccer for Success (SfS) is a direct education intervention designed to improve fitness levels of participants, improve nutritional knowledge and behavior of participants (and their families), and improve youth development outcomes of participants.

  • Stay Strong, Stay Healthy

    2019 University of Missouri Extension

    Stay Strong, Stay Healthy (SSSH) is a direct education intervention designed to help older adults increase physical activity, decrease sedentary behaviors, increase fruit and vegetable consumption, and sustain physical activity participation and healthy eating behaviors post program.

  • StrongPeople™ Strong Hearts

    StrongPeople™

    StrongPeople™ Strong Hearts (SPSH) is a cardiovascular disease risk reduction program for midlife and older adults designed to improve diet and physical activity behaviors, assess local food and physical environment resources, and shift social norms about active living and