FY 2018 SNAP-Ed Plan Guidance
2017This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program. The fiscal year 2018 Guidance supersedes all previous Guidance.
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program. The fiscal year 2018 Guidance supersedes all previous Guidance.
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program. The fiscal year 2019 Guidance supersedes all previous Guidance.
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program. The fiscal year 2020 Guidance supersedes all previous Guidance.
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program. The fiscal year 2021 Guidance supersedes all previous Guidance.
A healthy eating routine can help boost the health of WIC participants today and in the years to come! These one-page infographics (available in 14 languages) highlight the importance of key nutrients and how participants can get them from WIC foods.
Frequently Asked Questions about the National Program Evaluation and Reporting System (N-PEARS). Version 1.1 February 1, 2024.
Celebrate Asian American, Native Hawaiian, and Pacific Islander Heritage Month (AANHPIHM)!