SNAP-Ed Library

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 University of New Hampshire Cooperative Extension.
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(Historical Entry)
Calcium, It's Not Just Milk!

This is a curriculum designed to increase awareness of the importance of calcium in the prevention of osteoporosis.
2014 $10.00 Nevada Nutrition Network.
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