SNAP-Ed Library

Walking: A Step in the Right Direction

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.

2014 US Department of Health and Human Services. Weight Control Information Network.

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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi

2012 Department of Health and Human Services (DHHS).

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Healthy for Life 20 by 20 Community Engagement Program

Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association

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Seniors Eating Well: A Sourcebook of Lesson Plans and Activities

Nine 45-minute lessons that cover important nutrition topics for seniors. They can be taught individually or as a series.

2016 $75.00 Penn State Extension.

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MyPlate for Older Adults BINGO Game

“The ENAFS MyPlate BINGO game provides older adults with a fun game to play while hearing nutrition and health tips that reinforce lesson content and promote healthy lifestyle choices.

2012 $20.00 University of Florida.

Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.

2013 Utah Food $ense.

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Eat Smart, Live Strong: Nutrition Education for Older Adults

Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating

2013 $0.00 Food and Nutrition Service.

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Cooking Matters (national)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Community partners that serve low-income families offer six-week Cooking Matters courses to adults, kids and families.

2016 Share our Strength.

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