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- Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
- The Nutrition Environment Food Pantry Toolkit is a PSE change intervention designed to create pantry spaces where the healthy choice is the easy choice and that promote...
- The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...
- The Out of School Nutrition and Physical Activity (OSNAP) Initiative is a PSE change intervention designed to increase healthy nutrition and physical activity and reduce screen time for children, including the frequency with...
- The Preschools Shaping Healthy Impressions through Nutrition and Exercise (SHINE) program is a voluntary nutrition and physical activity recognition program for licensed child care centers and family day care homes in California...
- Project breakFAST is a Policy, Systems, and Environmental Change intervention designed to increase high school breakfast participation. In this intervention, a school breakfast team, made up of students, school food service...
- The School Nutrition Policy Initiative (SNPI) was a policy, systems, and environmental (PSE) change intervention designed to improve prevalence of childhood obesity in school age children in Philadelphia. Components of the SNPI...
- The School Physical Activity and Nutrition Environment Tool (SPAN-ET) is a PSE Change tool used by school sector stakeholders to assess elementary and middle/high school resources and readiness to improve nutrition and physical...
- The Start Strong: Cooking, Feeding, and More is a direct education intervention for child care providers that promotes policy, systems, and environmental (PSE) change in child care settings. The intervention is designed to help...