Asian American CalFresh Healthy Living Implementation Guide

2019 $0.00 USDA. SNAP-Ed & The Los Angeles County Department of Public Health

The Asian American CalFresh Healthy Living Implementation Guide is intended to serve as a resource for SNAP-Ed funded partners in LA County, as well as other local health departments and/or organiz

The Dish: Real Talk About Food

2022 $0.00 Collaborative project between the University of Nebraska-Lincoln’s SNAP-Ed and EFNEP and South Dakota State University SNAP-Ed and EFNEP.

Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food.

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Hydrate My State Water Consumption Campaign

2021 Georgia Department of Human Services/Georgia Division of Family & Children Services

The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.

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Be a Health Hero- Eat, Drink, Move Social Marketing Campaign

2017 $0.00 HealthMPowers

The Be a Health Hero – Eat, Drink, Move multi-channel social marketing campaign uses clear and consistent messaging targeting healthy nutrition and physical activity behavior change throug

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Montana Harvest of the Month

2022 $0.00 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

Tennessee State University Diversity Database

2022 $0.00 TSU SNAP-Ed.

The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.

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Everyone Eats Community Cookbook

2021 $0.00 Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community. The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in the kitchens of our Portuguese, Haitian, and Jamaican neighbors.

Shop Simple with MyPlate

2021 CNPP. USDA.

Shop Simple with MyPlate: Find savings in your area and discover new ways to prepare budget-friendly foods using tool on any mobile device or computer.

How it works:

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