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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 621 - 630 of 724 Results
  • Teen Battle Chef

    2018 Family Cook Productions

    Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a cultur

  • Telephonic Health Coaching Initiative

    Jun 18, 2018 The University of Saint Joseph’s (USJ) SNAP-Ed Telephone Health Coaching (THC) Intervention, supports Connecticut residents in making healthier choices and significant changes to their lifestyles. Health coaches at USJ provide the guidance needed to educate and motivate SNAP-Ed clients to meet their health and wellness goals.
  • Tennessee State University Photo Database

    2022 TSU SNAP-Ed.

    The Tennessee State University Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Photo Database for an annual fee.

  • Texas Mother-Friendly Worksite Program

    1995 Texas Department of State Health Services

    The Texas Mother-Friendly Worksite program (TMFW) is a Policy Systems and Environmental (PSE) Change, employer recognition program that designates worksites as "Texas Mother-Friendly" if they voluntarily develop and submit to the Department of State Health Services (DSHS) a written policy that su

  • Text2BHealthy

    2015 Maryland SNAP-Ed Program - University of Maryland Extension

    Text2BHealthy is a social marketing and direct education text message-based intervention designed to stimulate positive behavior change in parents with respect to grocery shopping habits, fruit and vegetable consumption and physical activity.

  • Text2BHealthy

    Jun 13, 2016 Text2BHealthy is a text message program targeting parents of elementary school students who are currently receiving classroom-based nutrition education. Face-to-face nutrition education is an effective tool in teaching children about fruits and vegetables, but programs often experience difficulty reaching parents.