SNAP-Ed Library

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On the Move to Better Heart Health for African Americans
2008 National Heart, Lung and Blood Institute.
A culturally appropriate educational booklet for African Americans on heart healthy living. The booklet provides concise information on heart disease and its risk factors.
Kids in the Kitchen
2014 $50.00 University of Missouri Extension.
This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
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Cooking with Kids
Feb 02, 2018
When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.
4th Grade Vegetable Core
Feb 02, 2018
Developed to address low vegetable intake levels seen in statewide needs assessment data, the Fourth Grade Vegetable Core intervention includes four lessons with food-tastings, activities, and messaging focused on improving mediators of behavior change (attitude, self-efficacy, preference, and knowledge).
Green Island Gardens
Jan 29, 2018
Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.
School Health Check
Jan 18, 2018
The Center for Nutrition in Schools at UC Davis, in collaboration with UC CalFresh Nutrition Education Program, developed the “School Health Check” or “SHC²” questionnaire for Shaping Healthy Choices Program (SHCP). SHCP is a nutrition education program that provides a framework...
Healthy Children, Healthy Families
Jan 18, 2018
Prevalence of childhood obesity is higher (22.4%) in Latino children ages 2-19 years than in non-Latino white children (14%). Obesity rates have recently decreased among 2-5- year- olds nationwide. However, racial and ethnic health disparities persist and indicate the urgency of early prevention efforts in high-risk communities.
Cafeteria Promotions Enhance Farm to School Efforts
Jan 18, 2018
School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.
UC CalFresh Fresno Helps Transform Challenge into Change
Jan 11, 2018
Poverty combined with high unemployment rates can be a recipe for disaster. Entire families become engulfed in crisis. Rescue the Children (Rescue) is a ministry of the Fresno Rescue Mission. The Mission is a nonprofit that changes lives lost to drug or alcohol addiction. The Mission assists homeless families and women who have been released from prison. Rescue provides an in-house rehabilitation and transition program.
Urban SNAP-Ed Community Gardening Project
Dec 13, 2017
The Urban Supplemental Nutrition Assistance Program – Education (USNAP-Ed) Community Gardening Project involves people in the gardening process. The gardens improve access and availability of fresh produce.