Kansas SNAP-Ed "EZ does it" Video Recipe Series
2016Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website.
Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website.
Motivating Adolescents with Technology to CHOOSE Health (MATCH) is a research-tested intervention designed to improve nutrition, physical activity (PA), and overall health in 7th grade students usi
The book/DVD set provides many practical ideas for promoting and leading physical activities with the young children in their care. A Spanish version of Active Play! is also available.
The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o
Healthier Food Retail (HFR) Action Guide provides guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail to improve acce
Georgia HealthMPowers SNAP-Ed State Impact Reports (2012-2018, 2022). Georgia UGA State Impact Report (2015 & 2019).
Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.
Research Brief. Introduction: Emerging research suggests that behavioral economics-based strategies to promote purchase of healthy foods may be effective approaches to improving diets and health.
SHAPES (Supporting Health and Activity in Preschool Environments) is an interactive online physical activity training program for preschool teachers, directors, and administrators.