SNAP-Ed Library

Apply Filters

Displaying 51 - 60 of 779 Results

Assessing Healthful Eating and Physical Activity Practices Inplaces Children Learn
|
Site-level assessment questionnaires (SLAQs) were developed to assess nutrition and physical activity practices and environments in schools and other places children spend time in order to facilitate program planning and evaluation.

SNAP-Ed Literature
Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity.
|
Early childhood obesity is at epidemic proportions and is a major risk factor for the development of chronic diseases in adulthood.

SNAP-Ed Literature
Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Intervention
|
Childhood obesity continues to be a problem of national concern; school-based obesity prevention programs that incorporate nutrition education are among the efforts to address this issue.

SNAP-Ed Literature
Assessing the Impact of Multilevel Comprehensive Programming on SNAP-Ed Participant Behaviors
|
Purpose: To examine differences in dietary, physical activity, and food selection behaviors of Utah SNAP-Ed participants who had varied breadth of engagement with various components of multilevel programming.

SNAP-Ed Literature
Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels
|
This study utilized Facebook and Instagram as communication channels for disseminating evidence-based food and nutrition information to low-income adults. From February 2021 to October 2022, 442 identical posts were shared across both platforms for audience reach and engagement.

SNAP-Ed Literature
Assessing the SNAP Consumer Environment at Farmers Markets
|
The SNAP at Farmers Market Environmental Assessment was developed as a tool for market managers to examine SNAP participant accessibility for redeeming SNAP benefits at farmers markets.

SNAP-Ed Literature
Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California
|
COVID-19 disrupted food access, potentially increasing nutritional risk and health inequities. This study aimed to describe and assess associations between changes in food/meal acquisition behaviors and relative changes in dietary intake and bodyweight from before to during the pandemic.

SNAP-Ed Literature
At the Stop to Good Health.
May 08, 2017 Parents and caregivers were encouraged to model healthy behaviors by the messages on bus kongs (side of bus, also known as "bus wraps"), bus shelters, and transit station dioramas.

Success Story
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
|
Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services.

SNAP-Ed Literature
Be a Health Hero- Eat, Drink, Move Social Marketing Campaign
2017 HealthMPowers
The Be a Health Hero – Eat, Drink, Move multi-channel social marketing campaign uses clear and consistent messaging targeting healthy nutrition and physical activity behavior change through text messages, school and community posters and banners, educational reinforcements, healthy messa

SNAP-Ed Connection

Administration

Training

Resources

Assessing Healthful Eating and Physical Activity Practices Inplaces Children Learn

Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity.

Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Intervention

Assessing the Impact of Multilevel Comprehensive Programming on SNAP-Ed Participant Behaviors

Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels

Assessing the SNAP Consumer Environment at Farmers Markets

Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California

At the Stop to Good Health.

Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

Be a Health Hero- Eat, Drink, Move Social Marketing Campaign

Submit to Library

AskUSDA

One central entry point for you to access information and help from USDA