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Trauma-Informed Nutrition: Principles and Application of TI Care to the Field of Dietetics
2022 $35.00 Leah's Pantry
"Psychological trauma is a pervasive and harmful public health issue. Its impacts can be lasting and severe without proper intervention and prevention.
- Search library for SNAP-Ed Staff Training materials
The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public
2021 $0.00 Cori Lorts, PhD, RDN/Arizona Department of Health Services
From the Preface:
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Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Partnering to Promote Food Security - Virginia Fresh Match
Jun 17, 2022
Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These collaborations contributed to increased sales and SNAP redemption at farmers markets.
2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar
2022 $0.00 USDA, Food and Nutrition Service Mountain Plains and Southwest Regional Offices
A cross-regional approach to SNAP-Ed program outcomes.
- Search library for Impact Reports materials
- Search library for Webinar materials
SNAP-Ed Works: Evidence shows positive impact of SNAP-Ed
2022 $0.00 USDA.
The U.S.
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Hydrate My State Water Consumption Campaign
2021 Georgia Department of Human Services/Georgia Division of Family & Children Services
The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.
Virtual Walking Group Helps People Stay Active
May 25, 2022
The LSU AgCenter SNAP-Ed program in Ouachita Parish started a “Workout Wednesday” virtual walking group. The group was formed to provide a system for residents to connect with accountability partners for physical activity during the COVID-19 pandemic.
Healthy Markets, Strong Communities
May 25, 2022
In Wisconsin, SNAP-Ed is helping low-income consumers feel more comfortable getting to and shopping at farmers markets, by providing resources before they arrive and after they get there.
Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
May 25, 2022
In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices.

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Trauma-Informed Nutrition: Principles and Application of TI Care to the Field of Dietetics

The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public

Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education

Partnering to Promote Food Security - Virginia Fresh Match

2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar

SNAP-Ed Works: Evidence shows positive impact of SNAP-Ed

Hydrate My State Water Consumption Campaign

Virtual Walking Group Helps People Stay Active

Healthy Markets, Strong Communities

Food pantry operations in Chicago improve after policy, systems, and environmental change efforts

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