SNAP-Ed Library

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Black History Month
2023 $0.00 USDA. Food and Nutrition Service.
SNAP-Ed Celebrates Black History Month!
Block Food Frequency Questionnaire
2014 NutritionQuest.
Block Food Frequency Questionnaires are available in paper and electronic format.
- Search library for Evaluation Tools materials
Body Quest: Food of the Warrior
2013 $0.00 Alabama Extension at Auburn University.
Body Quest: Food of the Warrior is a childhood obesity prevention initiative that combines Extension curriculum with iPad app technology.
- Search library for Curriculum materials
Breastfeeding Promotion and Support in WIC
2016 $0.00 United States Department of Agriculture. Food and Nutrition Service.
Find WIC Breastfeeding Data Local Agency Reports (FY 2010-2015).
- Search library for Evaluation Tools materials
Brighter Bites
May 05, 2017
Brighter Bites is a non-profit that delivers fresh fruits and vegetables directly into families’ hands, while teaching them how to use and choose a different kind of fast food. We make it fun. We make it free.
Toolkit Intervention

Brighter Bites
2021 $0.00 UTHealth School of Public Health
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes..
Building School District Capacity in Physical Activity Virtually Reaches 18,000 Students!
Mar 16, 2021
Six hundred teachers at Alvord Unified in Riverside County discovered ways to make physical activity breaks fun in the virtual classroom. They used lessons from the CalFresh Healthy Living, University of California Cooperative Extension (CFHL, UCCE) team. The team provided a virtual professional development training for teachers, which helped them effectively reach 18,000 students.
Bureau of Justice Statistics
2016 Bureau of Justice Statistics.
Data source for crime statistics.
- Search library for Evaluation Tools materials
Buy Eat Live Better
May 05, 2017
Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.
Cafeteria Promotions Enhance Farm to School Efforts
Jan 18, 2018
School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.