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Adapting Garden Leadership Trainings to a Virtual Setting
Feb 15, 2022 Community Gardens serve as a tool to improve food insecurity and provide nutrition education. They also strengthen community relationships! These communal spaces have been especially important during the COVID pandemic. They allow an opportunity for connection and provide an activity that can be meditative and restorative.

Remote/Virtual

Success Story
Adapting SNAP-Ed to COVID-19 Webinar Series
2020 FNS. USDA.
Original broadcast July 28, August 4, & August 11, 2020.
- SNAP-Ed Staff Training
- Webinar
Adults' Reaction to Public Health Messaging: Recall, Media Type, and Behavior Change Motivation

2022
|
Keller, Kimberly J. M.; ; Mehrle Elliott, Donna; Britt-Rankin, Jo

This paper focuses on effective messaging practices identified in data collected after 10 years of implementing a gain-framed messaging campaign encouraging healthier behaviors in middle-aged and older adults.

SNAP-Ed Literature
African Americans' Perceptions of Nutrition Interventions: A Scoping Review

2022
|
Greene, M.; Houghtaling, B.; Sadeghzadeh, C.; De Marco, M.; Bryant, D.; Morgan, R.; Holston, D.

Nutrition education and policy, systems, and environmental (PSE) change interventions may be able to address food insecurity and obesity, conditions which are disproportionately experienced by African Americans.

SNAP-Ed Literature
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration

2023
|
Greene, M.; Holston, D.; Freightman, J.; Briley, C.

Objective: To assess African Americans’ satisfaction with Supplemental Nutrition Assistance Program-Education (SNAP-Ed) in Louisiana.

SNAP-Ed Literature
Alabama SNAP-Ed State Impact Reports
2022 Alabama Cooperative Extension System. Nutrition Education Program.
Impact Report for Nutrition Education Program, Alabama Cooperative Extension System, Auburn University, Alabama.
- Impact Reports
Alaska SNAP-Ed & EFNEP State Impact Reports
2013 University of Alaska Fairbanks. Cooperative Extension Service. Family Nutrition Program.
Alaska SNAP-Ed & EFNEP State Impact Reports (2013).The Family Nutrition Program in Alaska is a collaboration between SNAP-Ed and EFNEP.
- Impact Reports
Alliance for a Healthier Generation
2021 Alliance for a Healthier Generation
The Alliance for a Healthier Generation (Healthier Generation)
- SNAP-Ed Interventions
An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana

2022
|
Greene, Matthew; Kroeger, Rhiannon; Stroope, Samuel; Houghtaling, Bailey; Holson, Denise

SNAP-Ed Literature
An Assessment of Perceived Barriers to Farmers' Market Access

2019
|
Ritter, G.; Walkinshaw, L.P.; Quinn, E.L.; Ickes, S.; Johnson, D.B.

Objective: To explore whether Supplemental Nutrition Assistance Program–Education (SNAP-Ed) stakeholders (individuals involved in work to increase access to farmers’ markets [FMs] for low-income populations) perceive the same barriers to shopping at FMs as those reported by SNAP participants in W

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Adapting Garden Leadership Trainings to a Virtual Setting

Adapting SNAP-Ed to COVID-19 Webinar Series

Adults' Reaction to Public Health Messaging: Recall, Media Type, and Behavior Change Motivation

African Americans' Perceptions of Nutrition Interventions: A Scoping Review

African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration

Alabama SNAP-Ed State Impact Reports

Alaska SNAP-Ed & EFNEP State Impact Reports

Alliance for a Healthier Generation

An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana

An Assessment of Perceived Barriers to Farmers' Market Access

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