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Heart Smarts
2018 The Food Trust
Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of diet-related disease.
- SNAP-Ed Interventions
How do we get kids to eat more fruits and vegetables? Alabama SNAP-Ed finds answers with Body Quest.
Oct 26, 2018 Body Quest (BQ) helps families in Alabama to Eat Better, Move More, and Make Changes. BQ began as a theory-based, technology-driven nutrition program for 3rd graders. It has evolved into a multi-level, statewide obesity prevention movement!

Success Story
Hydrate My State Water Consumption Campaign
2021 Georgia Department of Human Services/Georgia Division of Family & Children Services
The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.
- Social Media
Iowa Nutrition Network School Grant Program
Jan 09, 2014 The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.

Success Story
Let's Play Bingo!
Oct 12, 2020 Oregon SNAP-ED (Food Hero) is helping families build healthy habits outside of school through bingo! They have had successful bingo projects, first with the Spring Break Bingo (SBB) and then Bingo at Home.

Success Story
Live Well Alabama: Connecting People and Nutrition Education through Social Media
Nov 05, 2018 Live Well Alabama is SNAP-Ed at Auburn University’s social media initiative. It is helping Alabamians live more healthful lives! Social media brings SNAP-Ed messages to families at home and shares tools and ideas on eating healthy and being active.

Success Story
Michigan Harvest to Table
2015 Michigan Fitness Foundation
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities
- SNAP-Ed Interventions
Obesity Prevention Coordinators' Social Marketing Guidebook
2004 University of South Florida Health Sciences Center.
Guidebook provides assistance in implementing an obesity and overweight prevention intervention. Each phase of the social marketing process is explained in the guidebook to help to reader understand and complete the overall process.
- SNAP-Ed Staff Training
One Healthy Breakfast Program
2018 The Food Trust
The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a healthy breakfast.
- SNAP-Ed Interventions
Partnering to Promote Food Security - Virginia Fresh Match
Jun 17, 2022 Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These collaborations contributed to increased sales and SNAP redemption at farmers markets.

Success Story