Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Library FAQ Submit to Library

Apply Filters

Reset all filters
Displaying 71 - 80 of 209 Results

  • Go NAPSACC

    2021 UNC Center for Health Promotion & Disease Prevention

    NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:

  • Go Wild with Fruits & Veggies!

    2017 University of Minnesota Extension

    Go Wild with Fruits & Veggies (Go Wild) is a nutrition education program designed to increase consumption of fruits and vegetables and increase physical activity through direct education and PSE level intervention.

  • Grazing with Marty Moose

    2017 University of Wyoming Cent$ible Nutrition Program

    Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that support students in making these choices.

  • Green Island Gardens

    Jan 29, 2018 Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.
    Youth outside

  • Harvest for Healthy Kids

    2014 Portland State University & Mt. Hood Community College Head Start & Early Head Start

    Harvest for Healthy Kids (HHK) is a direct education and PSE change intervention that promotes healthy eating habits among preschoolers through repeated exposure to a variety of fruits and vegetables and contributes to vibrant and resilient local food systems.

  • Health Bucks

    2005 New York City Department of Health and Mental Hygiene (DOHMH)

    The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets.