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Displaying 81 - 90 of 232 Results

  • Gleaning from Farms to the Communities

    Oct 17, 2017 **An updated story on this program is available.** Nutrition Educators in Sagadahoc and Lincoln counties partnered with their local food security organizations to distribute gleaned produce to high-need sites throughout the Midcoast. At one low-income housing site, Bath Housing, an estimated 150 individuals received nearly 1,000 pounds of free, fresh, local produce in the summer of 2016.
    people picking food in a field

  • Go NAPSACC

    2021 UNC Center for Health Promotion & Disease Prevention

    NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:

  • Go Wild with Fruits & Veggies!

    2017 University of Minnesota Extension

    Go Wild with Fruits & Veggies (Go Wild) is a nutrition education program designed to increase consumption of fruits and vegetables and increase physical activity through direct education and PSE level intervention.

  • Grazing with Marty Moose

    2017 University of Wyoming Cent$ible Nutrition Program

    Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that support students in making these choices.

  • Green Island Gardens

    Jan 29, 2018 Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.
    Youth outside

  • Grocery Stores Receive Healthy Drink Recipes

    Feb 04, 2021 The goal of Rethink Your Drink Nevada (RYD) is to promote healthy beverage choices and decrease the intake of sugary drinks among households with young, school-age children (6-12 years-old). In 2017, RYD started to work with grocery stores in low-income communities to promote choosing healthy drinks where families shop. The team distributed free recipes for low-cost, simple, and healthy drinks at in-store events.  
    Rethink your drink display in a grocery story with free recipe cards for customers to take