Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Apply Filters

Reset all filters
Displaying 51 - 60 of 330 Results
  • 2019 | Sutton, K., Clark, S. E., Thompson, J., Craypo, L., Schwarte, L., & Kuo, T. (2019). Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010–2015. Preventive Medicine Reports, 15, 100901. https://doi.org/10.1016/j.pmedr.2019.100901
    To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in...
  • 2018 | University of Georgia and American Cancer Society
    The Cooking for a Lifetime of Cancer Prevention (C4L program) is a direct education intervention designed to increase participant's intention to: 1) implement nutrition and physical behaviors for cancer prevention (achieve and...
  • 2019 | University of Minnesota Extension
    Cooking is a SNAP is a direct education intervention designed to (1) increase fruit and vegetable consumption; (2) increase confidence to plan and prepare meals at home and (3) move 30 minutes a day, most days of the week. Cooking is...
  • Cooking Matters
    Cooking Matters is helping end childhood hunger by inspiring families to make healthy, affordable food choices. Cooking Matters teaches participants to shop smarter, use nutrition information to make healthier choices and cook...
  • 2013 | Cooking Matters
    Cooking Matters at the Store is a free program that works with families to stretch their food budgets so their children get healthy meals at home. Cooking Matters at the Store is a conversation about skills that helps adults learners...
  • 2017 | Pooler, J. A., Morgan, R. E., Wong, K., Wilkin, M. K., & Blitstein, J. L. (2017). Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants. Journal of Nutrition Education and Behavior, 49(7), 545-553.e1. https://doi.org/10.1016/j.jneb.2017.04.008
    Objective Determine the impact of Cooking Matters for Adults (CM) on food resource management (FRM) skills and self-confidence 6 months after course completion. Design Quasi-experimental design with nonequivalent comparison group and...
  • 2020 | Open Hand Cooking Matters and Wholesome Wave Georgia
    Cooking Matters for Healthcare Partners (CMHP) is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase participant consumption of fruits and vegetables by 15% based on the prepost...
  • 2019 | Open Hand Cooking Matters and Georgia WIC District 4
    Cooking Matters for WIC Clinics (CM for WIC) is a direct education intervention designed to enhance the WIC client experience and to improve maternal and child diets and health through improved knowledge and self-efficacy for healthy...
  • 2018 | Several States - National
    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from. A mother recently wrote “My...