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Eat Smart New York
May 08, 2017 In Eat Smart New York, a Community & School Garden Specialist provides support to identified gardens in schools and communities in high-needs counties and towns.

Success Story
Eat the Streets: Exposure to Fruits and Vegetables
Oct 18, 2017 The goal of this project was to help people gain access to healthy foods. Beans, cherry tomatoes, and herbs are just a few of the things residents will be able to pick while visiting the park. These planters will also help to maintain an active and attractive downtown.

Success Story
Eating Well at Home with Elena
Feb 23, 2022 Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up.

Success Story
Eat Well & Keep Moving
2016 Harvard T.H. Chan School of Public Health
Eat Well & Keep Moving is a direct education and PSE change intervention designed to equip children with the knowledge, skills, and supportive environment they need in order to lead healthier lives by choosing nutritious diets and being physically active.
- SNAP-Ed Interventions
Eat Well Play Hard in Child Care Settings: Farm to Preschool
May 05, 2017 Eat Well Play Hard in Child Care Settings (EWPHCCS): Farm to Preschool (F2P) was designed to improve access to and the cost of locally grown fresh produce. This helps address barriers related to poor nutrition and food insecurity.

Success Story
Eat Well Play Hard in Child Care Settings (EWPHCCS)
2011 New York State Department of Health Child and Adult Care Food Program (CACFP)
Eat Well Play Hard in Child Care Settings (EWPHCCS) is a direct education and PSE change intervention that focuses on improving the nutrition and physical activity behaviors of pre-school age children and their parents/caregivers by using educational strategies and skill building activities to pr
- SNAP-Ed Interventions
Edible Main Street: Exposure to Fruits and Vegetables
Oct 17, 2017 The goal is to demonstrate how to grow vegetables and herbs with the hope of inspiring people to grow their own food. This project started with 12 planters and added 4 more in 2016. Each planter has an accompanying educational description and suggested culinary use for its contents.

Success Story
Empowering Healthy Choices in Schools, Homes and Communities: Community Initiative
May 06, 2022 HealthMPowers helps communities change their culture. The communities change to support healthy lifestyle choices. In 2016-2017, the Community Initiative expanded into 14 food outlets.

Success Story
Empowering Young Children to Make Healthy Choices in NV
Mar 05, 2024 Preschoolers in Nevada are learning about healthy foods and doing more structured physical activities in early childhood centers with support from University of Nevada, Reno (UNR) Extension, a SNAP-Ed Implementing Agency.

Success Story
Engaging the Community to Address Barriers to Walking and Biking to School
Jul 22, 2018 University of Arizona creates a program to address and solve the barriers to families walking and biking to school.

Success Story