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Walk With Ease
2009 | Arthritis Foundation
Walk With Ease is a direct education program that is designed to promote education about successful physical activity for people with arthritis, arthritis self-management and walking safely and comfortably. Walk With Ease also...

SNAP-Ed Interventions
Walworth Schools Explore Food Environments through Virtual Education
2022 | Wisconsin
SummaryIt can be easy to only eat the foods we already love and that are in our nearby surroundings. In Wisconsin elementary school classrooms, encouragement to try two bites of a new food is a great way to expand those horizons. In...
What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants?

2017 | Weatherspoon, D. D., Miller, S. R., Steele, M. E., Newkirk, C. J., Santiago, O., Dembele, A. S., & Hoerr, S. L. (2017). What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants? American Journal of Lifestyle Medicine, 11(4), 344–353. https://doi.org/10.1177/1559827615607194
The main objectives of this article were to determine the demographic factors, the program related factors and the behavioral factors that influence Michigan Expanded Food and Nutrition Education Program and Supplemental Nutrition...

SNAP-Ed Literature
White Earth Nation: Partnership with Substance Abuse Programs
2018 | Minnesota
White Earth Nation’s SNAP-Education program partners with the Maternal Outreach and Mitigation (MOMs) Program. This outpatient program helps moms gain the skills they need to follow a healthy diet after achieving sobriety. The...
WIC Nutrient Infographic
2024 | WIC. USDA.
A healthy eating routine can help boost the health of WIC participants today and in the years to come! This one-page infographic highlights the importance of key nutrients and how participants can get them from WIC foods...

FNS Materials
Will high school students 'rethink their drink'? Findings from an impact evaluation of a healthy beverage curriculum

2022 | Strochlic, R., Woodward-Lopez, G., Plank, K., Hewawitharana, S., Richardson, J., & Whetstone, L. (2022). Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum. Health Education Journal, 81(1), 40–53. https://doi.org/10.1177/00178969211045725
Objective: To promote healthy beverage consumption among 9?12 grade students (ages 14?18) by means of a 4-week curriculum promoting increased awareness of drinks containing added sugar and the association between sugarsweetened...

SNAP-Ed Literature
Young at Heart Strength Training - A Fall Prevention Program
2018 | Healthy Aging Association (HAA)
The Young at Heart Strength Training - A Fall Prevention Program (YAH) is a direct education intervention designed to increase physical activity and reduce sedentary behaviors in older adults age >60 and/or in persons with...

SNAP-Ed Interventions
Youth Participatory Action Research Projects (YPAR)
CalFresh Healthy Living Statewide Training, California Department of Public Health, CalFresh Healthy Living, University of California
Youth-led Participatory Action Research Projects (YPAR) engage youth in projects that address and promote nutrition and physical activity issues in their community. YPAR aims to empower youth and...

SNAP-Ed Interventions
Youth Participatory Action Research (YPAR)
2018 | Hawaii
Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities. The approach has built...
Youth Understanding MyPlate
2015 | Florida
Overview Youth Understanding MyPlate (YUM) is a six lesson curriculum designed to teach children the messages of MyPlate through experiential activities that encourage healthy eating choices. Each lesson contains learning and...