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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 33 Results

  • First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework

    2023
       |
    Puma, J.E.; Quinlan, J.; Bruno, P.; Keller, K.; Franck, K.; Lim, S.S.; Draper, C.; Bergling, E.; Foerster, S.

    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs can use to measure the success of their programs in the first

  • Get Fresh!

    2022 The Chickasaw Nation. Get Fresh! Program.

    "Get Fresh! is an Impa Kilimpi’ (Strong Food) program, brought to you by the Chickasaw Nation. The Impa Kilimpi' team is passionate about promoting healthy eating habits and cooking techniques to people of all ages.

    Get Fresh text over an illustration of broccoli, plum, and apple.

  • Get Fresh Cooking

    2016 Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.

    The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh! promotes healthy eating habits and cooking techniques through cooking demonstrations, nutrition education and wellness information.

    Get Fresh! screenshot of web page

  • Healthy Steps to Freedom

    2019 University of Nevada Reno Extension

    Healthy Steps to Freedom (HSF) is a direct education health, nutrition, and body image program (part of a broader intervention that includes PSE) designed to augment existing broad-based

  • Inspiring Healthy Communities

    2016 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.

    Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County.

    cover with picture of fruit and communications materials

  • Measuring Food Security in Remote Villages

    Jun 13, 2016 The Alaska Department of Fish and Game’s Division of Subsistence (DOS) conducts annual field research to measure changes in the amounts of subsistence foods used in rural Alaska. The Alaska Family Nutrition Program’s SNAP-Ed team is partnering with DOS and the Center for Alaska Native Health Research (CANHR) to measure food security in rural Alaskan communities (indicator R6 in the SNAP-Ed Evaluation Framework).
    Pie chart of Alaska Food Security

  • Montana Harvest of the Month

    2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

    Montana Harvest of the Month with an outline of the state

  • My Native Plate

    2016 Department of Health and Human Services. Indian Health Service.

    My Native Plate.

    thumbnail of my native plate