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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 40 of 52 Results
  • 2021 | Maryland
    Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAPEd...
  • 2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
  • 2018 | Georgia
    Out of School Time Programs can help children develop healthy lifestyles. They can provide hands-on, experiential learning. HealthMPowers has specific strategies for this setting. HealthMPowers helps after-school and summer programs...
  • 2020 | Maryland SNAP-Ed Program - University of Maryland Extension
    The ReFresh curriculum is a direct education intervention designed to encourage students to consume more fruits, vegetables, and whole grains, and to be more physically active. Composed of a series of eight nutrition education units...
  • 2017 | New Mexico
    Elementary school students in Portales, NM are learning to eat their vegetables and how to grow them. Two programs designed to introduce children to healthy practices have combined to create a garden at James Elementary...