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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 81 - 90 of 149 Results
  • 2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
  • 2017 | Maryland
    Maryland SNAP-Ed teaches youth in schools how to eat healthy and be physically active. Maryland SNAP-Ed is also referred to as the Food Supplement Nutrition Education (FSNE) Program. The program delivers school-based programming to...
  • 2021 | Oregon State University Extension Service, Portland SNAP-Ed Team
    This 8 video series provides an overview of MyPlate, a video lesson on each food group, a kitchen safety lesson and a wrap up lesson that teaches label reading. These award winning videos are fun, informative and can be used along...
  • 2020 | U.S. Food and Drug Administration.
    Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.New and Improved Nutrition Facts LabelHealth Educator’s Nutrition ToolkitResources for Youth & Youth EducatorsResources for...
  • 2018 | Michigan
    Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the...
  • 2018 | The Food Trust
    The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...