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Meeting Policy: Latino Chain Dedicated to Employee Health
Dec 10, 2018 The Northgate Gonzalez Markets supermarket chain has done a lot to create a healthy environment in their stores. Northgate is a Latin-focused chain of stores that has served the community for more than 30 years. They have worked with local public health groups since 2015 and have done many projects to promote health.

Success Story
Michigan Harvest to Table
2015 Michigan Fitness Foundation
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities
- SNAP-Ed Interventions
Montana Harvest of the Month
2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.
Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

2020
|
Sadeghzadeh, C.J.; Soldavini, J.; Uslan, D.; De Marco, M.

This article describes a Supplemental Nutrition Assistance Program—Education-funded (SNAP-Ed) healthy corner store intervention and novel evaluation method for tracking sales of promoted foods in two corner stores in North Carolina.

SNAP-Ed Literature
One Healthy Breakfast Program
2018 The Food Trust
The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a healthy breakfast.
- SNAP-Ed Interventions
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers

2023
|
Gupta, S.; Mayers, E.; Schwierking, S.; Westrick, M.; Schier, H.; Sharn, A.R.; Pannell, C.; Gunther, C.

The objective of this study was to explore perceptions of online grocery shopping and the online United States Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer card (EBT) program among Head Start caregivers.

SNAP-Ed Literature
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

2020
|
Rogus, S.; Guthrie, J.F.; Niculescu, M.; Mancino, L.

Objective: To inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors, knowledge, and attitudes of SNAP recipients.

SNAP-Ed Literature
Partnering to Promote Food Security - Virginia Fresh Match
Jun 17, 2022 Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These collaborations contributed to increased sales and SNAP redemption at farmers markets.

Success Story
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

2020
|
Houghtaling, B.; Serrano, E.; Dobson, L.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.

Objective: Supplemental Nutrition Assistance Program (SNAP)–authorized retailers’ healthy perceptions and store availability of healthy products were explored to plan a healthy food retail program.

SNAP-Ed Literature
Perceptions of snap and stocking standards: A qualitative study of California small food store owners and managers

2021
|
Meza, A.; Tester, J.M.; Yen, I.H.; Laraia, B.A.; Wolfson, J.A.; Leung, C.W.

The Supplemental Nutrition Assistance Program (SNAP) is critical to alleviating food inse-curity, but low diet quality among program participants is a concern.

SNAP-Ed Literature

SNAP-Ed Connection

Administration

Training

Resources

Meeting Policy: Latino Chain Dedicated to Employee Health

Michigan Harvest to Table

Montana Harvest of the Month

Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

One Healthy Breakfast Program

Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

Partnering to Promote Food Security - Virginia Fresh Match

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

Perceptions of snap and stocking standards: A qualitative study of California small food store owners and managers

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