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Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

2022
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Headrick, G.; Khandpur, N.; Perez, C.; Taillie, L.S.; Bleich, S.N.; Rimm, E.B.; Moran, A.

Objective: To describe policies and practices of online grocery retailers that may affect healthy food access, including retailers participating in the US Department of Agriculture's Supplemental Nutrition Assistance Program Online Purchasing Pilot.

SNAP-Ed Literature
Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

2019
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Sutton, K.; Clark, S.E.; Thompson, J.; Craypo, L.; Schwarte, L.; Kuo, T.

To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in 2014 to conduct a context scan of nutrition education programs (NE

SNAP-Ed Literature
Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online
Feb 04, 2021 Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.

Remote/Virtual

Success Story
Cooking Matters
Cooking Matters
Cooking Matters is helping end childhood hunger by inspiring families to make healthy, affordable food choices. Cooking Matters teaches participants to shop smarter, use nutrition information to make healthier choices and cook delicious, affordable meals.
- SNAP-Ed Interventions
Cooking Matters at the Store
2013 Cooking Matters
Cooking Matters at the Store is a free program that works with families to stretch their food budgets so their children get healthy meals at home. Cooking Matters at the Store is a conversation about skills that helps adults learners get the most nutrition for their food dollars.
- SNAP-Ed Interventions
Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

2018
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Stotz, S.; Lee, J.S.

The objective of this report was to describe the development process of an innovative smartphone-based electronic learning (eLearning) nutrition education program targeted to Supplemental Nutrition Assistance Program–Education–eligible individuals, entitled Food eTalk.

SNAP-Ed Literature
Durham's Innovative Nutrition Education (DINE)
Mar 03, 2016 In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.

Success Story
Eat Smart to Play Hard
2015 University of New Mexico Prevention Research Center
Eat Smart to Play Hard (ESPH) is a four-week social marketing campaign in which the community collaborates to engage students, parents, teachers, school staff, and other stakeholders in a common goal to "Eat Smart" in order to "Play Hard." This obesity prevention campaign specifically focuses on
- SNAP-Ed Interventions
Empowering Healthy Choices in Schools, Homes and Communities: Community Initiative
May 06, 2022 HealthMPowers helps communities change their culture. The communities change to support healthy lifestyle choices. In 2016-2017, the Community Initiative expanded into 14 food outlets.

Success Story
Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic

2022
|
Beese, S.; Amram, O.; Corylus, A.; Graves, J.M.; Postma, J.; Monsivais, P.

The COVID-19 pandemic ushered in an unprecedented food security crisis that will have long-term health effects (1). As society shut down to slow the spread of SARS-CoV-2, the interruptions tested the limits of our current food supply chain to meet supply and demand (2).

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Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online

Cooking Matters

Cooking Matters at the Store

Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

Durham's Innovative Nutrition Education (DINE)

Eat Smart to Play Hard

Empowering Healthy Choices in Schools, Homes and Communities: Community Initiative

Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic

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