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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 35 Results
  • 2013 | Oregon
    Food Hero is a research based multi-channel social marketing campaign developed by Oregon State University Extension and designed to inconspicuously increase consumption of vegetables and fruits within the targeted audience of...
  • 2018 | Alabama
    SNAP-Ed at Auburn University launched the #FoodFriday Healthy Recipe Videos initiative in 2017. Short videos were developed for people with limited-resources. The videos are visually appealing, easy-to-prepare, healthy recipes...
  • 2016 | Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.
    The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh! promotes healthy eating habits and cooking techniques through cooking demonstrations, nutrition education and wellness information ...
  • 2015 | University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
    A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store. Topics include the reasons for buying in-season vegetables, suggestions to help increase children's consumption of...
  • 2018 | Maine
    SNAP-Ed works in low-income communities to provide nutrition education to youth and adults. Series-based curricula like 10 Tips for Adults and Teens encourage water as a healthful substitute for sugary beverages, and participants...
  • 2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
    The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...
  • 2014 | Iowa
    Overview The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free...
  • 2016 | Kansas SNAP-Ed.
    Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website. These recipes are budget friendly and healthful...