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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 21 - 30 of 69 Results

  • Families Eating Smart and Moving More

    2016 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University

    Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food security. FESMM is a curriculum package that is 

  • First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework

    2023
       |
    Puma, J.E.; Quinlan, J.; Bruno, P.; Keller, K.; Franck, K.; Lim, S.S.; Draper, C.; Bergling, E.; Foerster, S.

    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs can use to measure the success of their programs in the first

  • Food eTalk

    2016 University of Georgia

    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource management, food safety practices, and physical activity.

  • Food Hero

    2016 Oregon State University Extension

    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process.

  • Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program

    2021
       |
    Cook, Miranda; Ward, Rachael; Newman, Taylor; Berney, Sara; Slagel, Nicholas; Bussey-Jones, Jada; Schmidt, Stacie; Sun Lee, Jung; Webb-Girard, Amy

    Objective Evaluate improvements in food security and health outcomes associated with participation in a produce prescription program. Design Program evaluation with repeated measures over 6 months. Setting Six sites across Georgia.

  • Food Smarts

    2018 Leah's Pantry

    Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food safety, cooking,

  • FoodShare South Carolina

    2015 University of South Carolina School of Medicine & Arnold School of Public Health

    FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT.