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ReFresh
2020 Maryland SNAP-Ed Program - University of Maryland Extension
The ReFresh curriculum is a direct education intervention designed to encourage students to consume more fruits, vegetables, and whole grains, and to be more physically active.
- SNAP-Ed Interventions
ReThink Your Drink (Nevada)
2016 University of Nevada, Reno
The goal of the ReThink Your Drink campaign is to arm the reader with information and tools to use to help kids make healthy drink choices and reduce the number of sugary drinks they consume.
SC Plants the Seed
Oct 15, 2018 SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.

Success Story
SNAP-Ed Helps Alabama Kids to Choose, Purchase, and Enjoy Farm-Fresh Fruits and Veggies!
Oct 07, 2022 Young shoppers in St. Clair County, AL are buying their own fruits and vegetables and learning about nutrition at the St. Clair County “Pell City” Farmers Market.

Success Story
SNAP-Ed Partners with Libraries to Bring Local Produce into Underserved Communities
Apr 30, 2018 Public libraries are vibrant community institutions throughout the country. In recent years, libraries have gone from being a place for borrowing books and doing research to being spaces to use the internet, get help finding a job, and take advantage of many community resources. Now in South Carolina, libraries are also places to buy affordable, healthy foods!

Success Story
SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
Apr 22, 2022 Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.

Success Story
Spanish/English Pictorial Recipes
2000 Oregon Nutrition Education Program.
Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English. Designed for limited-literacy, limited-income audiences.
Steps to Health's PSE Toolkit: The Ingredients for a Welcoming Farmers Market
North Carolina State University, SNAP-Ed Steps to Health
The Ingredients for a Welcoming Farmers Market Toolkit is a PSE change intervention that uses best practices to contribute to a more welcoming farmers market environment for all community members.
- SNAP-Ed Interventions
Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs.

2022
|
Newman T; Lee JS

Produce prescription programs (PPPs) have grown in numbers in the past decade, empowering health care providers to promote health by issuing subsidies for produce to vulnerable patients.

SNAP-Ed Literature
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study

2022
|
Stotz, S.A.; Fricke, H.; Perra, C.; Byker-Shanks, C.; Yaroch, A.L.

Background: The coronavirus 2019 (COVID-19) pandemic has complicated rigorous evaluation of public health nutrition programs.

SNAP-Ed Literature