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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 92 Results

  • Just Say Yes to Fruits and Vegetables

    2019 New York State Department of Health, Hunger Prevention and Nutrition Assistance Program

    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumptio

  • Kids Club at Rockland Farmers' Market

    Oct 17, 2017 Maine SNAP-Ed teamed up with the market manager and local businesses to offer Kids Club, an interactive summer nutrition education program for youth. In 2016, 72 children participated in Kids Club, with the goal of increasing access to fruits and vegetables and encouraging interaction with local farmers—creating lifelong farmers’ market customers in Knox County.
    a girl with a backpack full of vegetables

  • Maine Harvest Bucks Promotion Project

    Oct 17, 2017 Maine Harvest Bucks are nutrition incentives (funded through the USDA’s Food Insecurity Nutrition Incentive Program) that allow SNAP/EBT shoppers to receive bonus dollars towards the purchase of local fruits and vegetables for every SNAP dollar spent.
    collage of incentive pilot marketing materials

  • Michigan Harvest to Table

    2015 Michigan Fitness Foundation

    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities

  • Montana Harvest of the Month

    2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

    Montana Harvest of the Month with an outline of the state

  • My Favorite Flavors is Herbal

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water.

    My favorite flavor is herbal with images of herbs on a green and yello background

  • My Favorite Flavors is Sweet

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.

    My favorite flavor is sweet with images of a slice of watermelon and a strawberry

  • Partnering to Promote Food Security - Virginia Fresh Match

    Jun 17, 2022 Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These collaborations contributed to increased sales and SNAP redemption at farmers markets. 
    a family shops at a farmers market