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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 40 of 55 Results
  • 2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water...
  • 2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water...
  • 2020 | U.S. Food and Drug Administration.
    Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.New and Improved Nutrition Facts LabelHealth Educator’s Nutrition ToolkitResources for Youth & Youth EducatorsResources for...
  • 2022 | Virginia
    Summary Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These...
  • 2013 | South Dakota State University Extension
    Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...
  • 2016 | South Dakota
    Materials from Pick It! Try It! Like It! (PTL) include 45 locally grown fruits/veggies including fact sheets, recipe cards, sampling demonstration instructions, videos on recipe preparation, and supplemental interactive...
  • 2018 | Minnesota
    The Power of Produce (PoP) Club is a farmers market incentive program for children that originated at Oregon City Farmers Market in Oregon City, Oregon, in 2011. The program has been put into practice at thousands of farmers markets...