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SNAP-Ed Library

 

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Displaying 21 - 30 of 92 Results

  • CookShop

    2003 Food Bank For New York City

    CookShop is a core nutrition education program of Food Bank For New York City, providing low-income children and adults with the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget.

  • Evaluation of the Farmers' Markets for Kids program

    2016
       |
    Dannefer, R.; Bryan, E.; Osborne, A.; Sacks, R.

    Objective To assess the impact of Farmers' Markets for Kids, a farmers' market-based, child-oriented nutrition education program, on attitudes and behaviors related to preparing and consuming produce among child participants and their caregivers in New York City (NYC).

  • Families Eating Smart and Moving More

    2016 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University

    Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food security. FESMM is a curriculum package that is 

  • Farm to School

    USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program

    Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage healthy eating behaviors.

  • Farmers' Market Fresh

    Mar 29, 2018 Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
    two boys try food from a sample table at a Farmers Market

  • Farmers' Market Materials

    2013 Utah Food $ense.

    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption.

    grid of seasonal produce