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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 21 - 30 of 55 Results

  • Healthy Kindergarten Initiative

    2016 | The Food Trust
    The Healthy Kindergarten Initiative (KI) is a direct education and PSE Change intervention that includes an integrated, holistic approach to educating children and their caregivers about making healthy food choices and being...
    Snap-Ed SNAP-Ed Interventions

  • Healthy Markets, Strong Communities

    2022 | Wisconsin
    In Wisconsin, SNAP-Ed is helping low-income consumers feel more comfortable getting to and shopping at farmers markets, by providing resources before they arrive and after they get there.    “How people show up to and shop...
    Healthy Market Tips sign at the Farmers Market include safety guidelines for shoppers during the COVID-19 pandemic

  • Heart Smarts

    2018 | The Food Trust
    Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...
    Snap-Ed SNAP-Ed Interventions

  • Inspiring Healthy Communities

    2016 | Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
    Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County. These projects...
    cover with picture of fruit and communications materials

  • Just Say Yes to Fruits and Vegetables

    2019 | New York State Department of Health, Hunger Prevention and Nutrition Assistance Program
    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumption...

  • Kids Club at Rockland Farmers' Market

    2017 | Maine
    Summary In 2015, the Rockland Farmers’ Market was looking for ways to attract new families and add fun activities to help kids become familiar with local produce, healthy eating habits, and shopping at a farmers’ market. Maine...
    a girl with a backpack full of vegetables

  • Maine Harvest Bucks Promotion Project

    2017 | Maine
    Summary In FY 2017, the Maine SNAP-Ed Implementing Agency at the University of New England partnered with the Office for Family Independence (OFI) at the Maine Department of Health and Human Services to provide state level support...
    collage of incentive pilot marketing materials

  • Michigan Harvest to Table

    2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
    Snap-Ed SNAP-Ed Interventions

  • Montana Harvest of the Month

    2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
    Montana Harvest of the Month with an outline of the state