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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 55 Results
  • USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
    Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage...
  • 2018 | Tennessee
    Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption. The program is at eligible&nbspfarmers’...
  • 2013 | Utah Food $ense.
    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption ...
  • 2018 | Connecticut
    Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition...
  • 2015 | Partnership for Healthier America
    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...
  • 2016 | Oregon State University Extension
    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process. The program is designed to increase fruit and vegetable consumption among...
  • 2017 | New York
    The Go!Healthy Eat Smart Food Box program aims to help people get fresh, high-quality and affordable produce. The Go!Healthy Eat Smart Food Box program establishes local produce buying clubs, where pre-packed bags of...
  • 2005 | New York City Department of Health and Mental Hygiene (DOHMH)
    The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets. Health Bucks increase purchasing power and help New...
  • 2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips ...
  • 2019 | California Department of Public Health, Nutrition Education and Obesity Prevention Branch
    This cookbook provides nutritious and delicious recipes (using fruits and vegetables). From the forward:"This (cookbook) suggests ways to increase fruit and vegetable consumption and provides helpful tips on staying active. These...