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Teaching Lifelong Healthy Habits to Oconee’s Youth in South Carolina
2022 | South Carolina
SummaryStarting in 2018 in Oconee County, South Carolina, the Foothills Area YMCA (FAYMCA) developed a successful partnership with Clemson SNAP-Ed to provide health education to youth involved in their out-of-school time programs. The...
Tennessee State University Photo Database

2022 | TSU SNAP-Ed.
The Tennessee State University Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Photo Database for an annual fee.If you are interested, please contact TSU SNAP-Ed to receive the...
The Learning Kitchen
2014 | Vermont
In a series of six lessons, participants learn about balancing and planning healthy meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. An example lesson includes “Produce...
Transition to Virtual Summer Camp Expands Reach of Program
2021 | North Carolina
Summary The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking...
UC CalFresh and 4-H Partner to Develop Student Chefs in Sutter and Yuba Counties!
2018 | California
Basic food preparation skills are important for children to learn in order to eat well and maintain good health. Teaching kids how to choose, prepare, and cook healthy foods is a priority for the UC CalFresh Nutrition Education...
Youth Participatory Action Research (YPAR)
2018 | Hawaii
Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities. The approach has built...