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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 21 - 30 of 48 Results

  • Let’s Cook! Peña Blanca

    May 02, 2018 In many rural communities in New Mexico, parents often work 30-50 miles away from home and students are in extended after school programs. Let’s Cook! Peña Blanca is a part of our larger Kids Cook! (KC!) programming into these rural communities. The programs serve low income families at an after school program at the Peña Blanca Inter-generational Community Center.
    Photo of child with a finished recipe.

  • Let's Play Bingo!

    Oct 12, 2020 Oregon SNAP-ED (Food Hero) is helping families build healthy habits outside of school through bingo! They have had successful bingo projects, first with the Spring Break Bingo (SBB) and then Bingo at Home.
    Sample Bingo Card

  • Let's Ride! Let’s Eat Healthy! Let’s Have Fun!

    Jul 27, 2020 Kids in Jefferson Parish Louisiana are riding their bikes and eating more veggies! Not only did this group of 4th and 5th grade students at Washington STEM Elementary School (WES) learn how to safely ride a bicycle, change and repair a tire tube and read a map, they had fun doing it! The students were proud of their accomplishments, with their teachers and coaches encouraging them, and they learned the importance of physical activity.
    Smiling fifth-grade student at Washington STEM Elementary School riding a bicycle practicing the bike skills drills, while her classmates wait their turn to execute the course.

  • Montana Harvest of the Month

    2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

    Montana Harvest of the Month with an outline of the state

  • My Favorite Flavors is Herbal

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water.

    My favorite flavor is herbal with images of herbs on a green and yello background

  • My Favorite Flavors is Sweet

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.

    My favorite flavor is sweet with images of a slice of watermelon and a strawberry

  • MyPlate Video Lessons

    2021 Oregon State University Extension Service, Portland SNAP-Ed Team

    This 8 video series provides an overview of MyPlate, a video lesson on each food group, a kitchen safety lesson and a wrap up lesson that teaches label reading.

    educator pointing to a MyPlate poster