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Let's Ride! Let’s Eat Healthy! Let’s Have Fun!
2020 | Louisiana
Kids in Jefferson Parish Louisiana are riding their bikes and eating more veggies! Not only did this group of 4th and 5th grade students at Washington STEM Elementary School (WES) learn how to safely ride a bicycle, change and...
Montana Harvest of the Month

2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
Multi-Partner Collaboration Increased Access to Healthy Food in Shasta County, CA
2023 | California
Summary Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish...
My Favorite Flavors is Herbal

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water...
My Favorite Flavors is Sweet

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water...
MyPlate Video Lessons

2021 | Oregon State University Extension Service, Portland SNAP-Ed Team
This 8 video series provides an overview of MyPlate, a video lesson on each food group, a kitchen safety lesson and a wrap up lesson that teaches label reading. These award winning videos are fun, informative and can be used along...
Nutrition Education Resources & Materials

2020 | U.S. Food and Drug Administration.
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.New and Improved Nutrition Facts LabelHealth Educator’s Nutrition ToolkitResources for Youth & Youth EducatorsResources for...
PE-Nut™: A Whole-school Intervention
2016 | Michigan
PE-Nut is a multi-level intervention that teaches nutrition concepts and promotes physical activity. It offers students opportunities to apply what they learn by engaging in taste testings and various physical activities; creating a...
Physical Activity Cards

2023 | University of Missouri Extension.
This set of cards is intended for use with children ages 4 to 15. The cards are divided into groups moderate to vigorous activities, warm-up activities and cool-down activities and labeled accordingly. Activities are also grouped by...
Plan, Shop, Save, Cook for Homeless Youth
2017 | Oregon
In the 2016-17 school year nearly 9 percent of the students in Coos Bay School District (CBSD) reported being homeless, including about 130 high school students. For these students, cooking healthy meals isn’t always a top...