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Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating
2019 $0.00 U.S. Food and Drug Administration
The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
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Wisconsin takes a stand for fruits and veggies with social marketing campaign
Nov 30, 2018
Wisconsin SNAP-Ed's FNV (fruits and vegetables) program is on a mission. The Mission? Get people to eat their fruits and vegetables! Buses, billboards, and social media feeds in Wisconsin have been getting a face lift, thanks to FNV.
Live Well Alabama: Connecting People and Nutrition Education through Social Media
Nov 05, 2018
Live Well Alabama is SNAP-Ed at Auburn University’s social media initiative. It is helping Alabamians live more healthful lives! Social media brings SNAP-Ed messages to families at home and shares tools and ideas on eating healthy and being active.
#FoodFriday Healthy Recipe Videos
Oct 26, 2018
SNAP-Ed at Auburn University launched the #FoodFriday Healthy Recipe Videos initiative in 2017. Short videos were developed for people with limited-resources. The videos are visually appealing, easy-to-prepare healthy recipes. These videos give Alabama Extension one more tool to support community members.
SNAP4CT Online Platform
Jul 03, 2018
SNAP4CT is an online platform that is run by UConn Health's Husky Nutrition Program and provides helpful content to SNAP-eligible participants.
Telephonic Health Coaching Initiative
Jun 18, 2018
The University of Saint Joseph’s (USJ) SNAP-Ed Telephone Health Coaching (THC) Intervention, supports Connecticut residents in making healthier choices and significant changes to their lifestyles. Health coaches at USJ provide the guidance needed to educate and motivate SNAP-Ed clients to meet their health and wellness goals.
Healthy Beverage Choices for Healthy Lifestyles
Mar 29, 2018
Maine SNAP-Ed has successfully worked with childcare centers and adult community centers to encourage healthy beverage policies that promote water for meals and snacks.
Farmers' Market Fresh
Mar 29, 2018
Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
Grocery Store Tour: Vegetables
2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.
Toolkit Intervention

Simply Cent$ible Nutrition Program
2019 Wyoming Cent$ible Nutrition Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*